WEDNESDAY MENU

M1: ginger and honey glazed chicken breast with noodle salad

M2: Chicken thigh cacciatore with crushed potatoes

M3: Spiced beef with mixed pepper bulgar and mint yoghurt

V1: Ginger and honey stirfry vegetables with noodle salad

V2: Roasted vegetable cacciatore with crushed potatoes

V3: Spiced vegetable stuffed aubergines with mixed pepper bulgar and mint dressing