Main Meals

Beef Brisket Hot Pot, Parmentier Potatoes and Roasted Vegetables

£6.50 / week

Brisket slow cooked in red wine and herbs, with Parmentier potatoes and wholesome roasted vegetables.




Cals: 485
Protein: 40
Carbs: 38
Fat: 16

Ingredients: Beef brisket, potatoes, stew pack vegetables, stock, red wine, oregano, salt, olive oil.

Allergens: N/A